Carrot, egg, ham fried rice Recipe

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  1. Beat eggs, carrots and ham Dice and set aside, chop green onions and set aside

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  2.Put corn oil into the fruit and the temperature is 7 When hot, add eggs and fry until formed

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  3.Put the eggs aside and put them aside.Add diced carrots and ham, stir-fry with green onion

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  4.Slowly turn over low heat Fry until there are no lumps

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  5.Add light soy sauce, salt and stir-fry, then serve The pot is ready to eat