Health benefits
Cucumber: clear away heat
Carrot: strengthen the spleen
Egg: protect eyes and improve eyesight
Ingredients
Cucumber ( a small section ) | Corn kernels ( appropriate amount ) |
Carrots (appropriate amount) | Eggs (one) div> |
Ham ( 50g ) | Rice ( Moderate amount ) |
Edible oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Onions ( Moderate amount ) |
How to make colorful fried rice
1.Prepare carrots, cucumbers and corn kernels
2.Chopped green onions and ham are ready
3.Eggs and rice Set aside
4. Wait until the pot is heated and put the eggs first.After the eggs are formed, cut them directly.Add and stir-fry, leaving the chopped green onion
5.Pour in the rice and add soy sauce to adjust the color
6.Continue to stir-fry and add chopped green onion
7.The fragrant colorful rice is ready
8.One more
Tips
Personally, I think fried rice with leftover rice tastes better than fried rice with fresh rice
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
