
Health benefits
Eggs: protect eyes and improve eyesight
Rice: low in protein
Ingredients
Eggs ( 1 ) | Rice ( 1 bowl ) |
Soy sauce ( appropriate amount ) | Carrot ( small half root ) |
Cucumber (small half root) | Oil ( 40 grams ) |
Sausage ( 1 section ) | Onions ( 2 pieces ) |
How to make soy sauce and egg fried rice

1.Prepare the ingredients

2.Cut sausage, cucumber, carrot and green onion into small pieces
3.Crack the eggs in a bowl and set aside
4.Pour oil into the pot

5. When the oil is 7 minutes cooked, put the eggs in the bowl Pour it into the pot and break it up quickly with chopsticks

6.Add sausage and stir-fry for a few times p>

7.Add carrots and cucumbers and stir-fry for about 1 minute
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9.Pour in soy sauce and chopped green onion and stir-fry for a few times

10.Isn’t it tempting to put the pot in the bowl?

8.Pour in the rice and continue stir-frying
Tips
I did it all at once.You can also fry the eggs and ingredients first, then fry the rice in another pan.After the rice is fried, stir-fry the ingredients together evenly.I do this The frying method uses less oil and is faster.
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