How to make ham and egg fried rice

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  1. Wash the carrots and cut into small pieces, cut the ham into rounds, and chop the green onions

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  2.Crack the rice in a bowl while cold, beat the eggs in a bowl, stir and add some salt.

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  3. Pour oil into the pot, pour the beaten eggs into the pot, and wait until the eggs swell.Use a spatula to break up and set aside.

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  4.Pour oil into the pot and stir-fry the carrots

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  5.Pour in the ham and stir-fry, add salt

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  6.Pour in the eggs and add some pepper

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  7.Pour the rice in again, stir-fry evenly and add the green onions, stir-fry until the rice jumps up

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  8.Plate out