Ingredients
Leftover rice ( one serving ) | Soaked shiitake mushrooms ( 10 pcs ) |
Ham sausage ( Two sticks ) | Green pepper ( One stick ) |
Eggs ( two ) | Canned corn ( Three scoops ) |
Very fresh ( a little ) | Salt ( a little ) |
Rapeseed oil ( 50g ) |
How to make assorted fried rice
1.Prepare ingredients
2.Cut all the ingredients into cubes and set aside, beat the eggs into egg liquid.
3.Heat the pot and pour in the rapeseed oil
4.Pour in the egg liquid and fry until both sides are golden brown (use fried, do not stir fry, otherwise the oil will be absorbed and you will have to add oil for cooking) p>
5.Pour in the mushrooms and fry until fragrant
6.Pour in diced ham and stir-fry evenly
7.Pour in the scrambled eggs and beat them up
8.Pour in the corn kernels and stir-fry
9.Pour in the extremely fresh flavor and stir-fry until thoroughly seasoned
10.Add leftover rice and stir-fry evenly
11.Put in a little salt (the taste is very salty, the salt is up to you)
12.Finally add green pepper and stir-fry evenly
13.This is what it looks like after frying It's not colorful, it's very beautiful.
14.Put it on the plate, and a delicious assorted fried rice is ready.
Tips
1.It is better to use leftover rice for rice.It is better to use harder rice, so that the grains will separate when fried and it will not stick to the pan.
2.If it doesn’t taste very fresh, you can leave it out, but don’t add soy sauce, as the color will be very dark.
3.Put the green pepper last.If you put it too early, the green pepper will become soft.
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