How to make Salted Egg Banji Fried Rice

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  1. Cut the salted duck eggs in half with a knife, scoop out the egg meat with a spoon and set aside.

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  2. Cut the salted duck egg into cubes and set aside.

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  3.Choose garlic sprouts, wash them, drain them, and dice them for later use.

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  4.Wash the beef tendons, cook until soft, and dice into cubes.My beef tendon is a snack type, and I washed off all the chili on it, haha! Because it’s too hard to eat directly and my teeth can’t bite it.

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  5.The rice is ready.Mine is three rice dishes.Rice, fragrant rice, buckwheat rice.If you want a better taste, try to prepare the rice in advance and keep it warm.This kind of rice has distinct grains.Sometimes you don't have enough time.Put the cooked rice in the refrigerator to refrigerate it, which can also make the rice grains clear.

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  6. Put the diced salted eggs into the hot oil pan and stir-fry, add the diced garlic sprouts, Stir-fry until 7 cooked, add diced ribs and stir-fry evenly.Pour in rice, stir-fry, and sprinkle with chicken stock.I had more salted eggs and they were salty enough, so I didn’t add any salt.Try not to add more salt.

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  7.Install the disk and start manufacturing! The taste is very unique, I named it, weird fried rice.