
Health benefits
Avocado: low protein
Shiitake mushrooms: detoxification
Corn: strengthening the spleen
Ingredients
Avocado ( 1 ) | Cherry tomatoes ( 8 ) |
Shiitake mushrooms ( 4 ) | Corn ( About a quarter of a root ) |
Carrot ( About a quarter of a root span> ) | Chives ( 3 roots ) |
Green pepper ( 1 ) | Red pepper ( 1 ) |
Salt ( appropriate amount ) | Soy sauce ( appropriate amount span> ) |
Oil ( appropriate amount ) | Black pepper ( appropriate amount ) |
How to make avocado and mixed fruit and vegetable fried rice

1. Wash all the ingredients: chop the chives, cut the cherry tomatoes in half, peel the corn, and dice other ingredients (green and red peppers, remove the seeds)

2. Heat oil in a pan and sauté the mushrooms over low heat (if the oil is hot in the pan, Also, turning on high heat will easily cause the mushrooms to lose their moisture and burn easily)

3.Add in diced carrots and stir-fry

4.Pour in the corn kernels and stir-fry p>

5.Pour in diced green pepper and diced red pepper and stir-fry

6.Pour in the cherry tomatoes and stir-fry

7.Pour in avocado and stir-fry

8.Pour in the shallots, add an appropriate amount of salt, black pepper, soy sauce, and cumin powder, and stir-fry together

9.Pour in the freshly cooked rice

10. Stir-fry over low heat (to infuse the rice with flavor)

11.Plate and serve

12. Fried rice is delicious, delicious and nutritious.

13.Pair it with loofah and oyster mushroom soup and stir-fried bean sprouts~
Tips
How to cook rice The amount of water can be less than usual in order to make the rice grains clear and the texture more elastic.Don't choose overripe avocados, as overripe ones will melt easily during the stir-frying process.Just choose ones that are cooked but still retain their firmness.
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