Egg, shrimp and ham fried rice

2024-06-30 19:26:50  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve vision
Ham: Strengthen the spleen and replenish qi

Ingredients

Egg ( one )
Shrimp ( 3 pieces )
Leftover rice ( Several )
Ham ( One )
Oil ( appropriate amount )
Onions ( One )
Carrots (a small amount)
Salt (appropriate amount )

How to make fried rice with eggs, shrimp, ham and

  • Illustration of how to make egg, shrimp, ham and fried rice 1

    1. Devein and peel the shrimp , cut into small pieces and set aside

  • Illustration of how to make egg, shrimp, ham and fried rice 2

    2. Cut the carrots and sausage into small pieces and set aside

  • Illustration of how to make egg, shrimp and ham fried rice 3

    3. Beat the eggs and set aside

  • Illustration of how to make egg, shrimp, ham and fried rice 4

    4.Cut the green onions into small pieces and set aside

  • 5.Heat the pot and add oil

  • Illustration of how to make egg, shrimp, ham and fried rice 6

    6. Fry first Eggs, wait until the eggs turn into chunks, then add the chopped shrimps and fry them together

  • Egg, Shrimp, Ham Fried Rice Illustration of how to do it 7

    7.Fry the shrimps and eggs, pour them into a small bowl, and use them later

  • How to make fried rice with eggs, shrimps, ham and ham Illustration 8

    8.Return to the pot, pour oil, add chopped green onion, and sauté until fragrant

  • Illustration of how to make fried rice with eggs, shrimp, ham and ham 9

    9.Add leftover rice and turn Fried

  • Illustration of how to make egg, shrimp, ham and fried rice 10

    10. Coat as much rice as possible with oil.You can use a shovel to press it.Once pressed, when the frying is almost done, add the fried eggs, shrimps and carrot sausages, add salt, and stir-fry together

  •  Illustration of how to make fried rice with eggs, shrimp, ham and ham 11

    11.Fry evenly and the eggs, shrimp, ham and rice are ready

Tips

When frying rice for the second time, add a little more oil to avoid sticking to the pan

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