
Health benefits
Eggs: Protect eyes and improve vision
Ham: Strengthen the spleen and replenish qi
Ingredients
Shrimp ( 3 pieces ) | |
Leftover rice ( Several ) | Ham ( One ) |
Oil ( appropriate amount ) | Onions ( One ) |
| Carrots (a small amount) | Salt (appropriate amount ) |
How to make fried rice with eggs, shrimp, ham and

1. Devein and peel the shrimp , cut into small pieces and set aside

2. Cut the carrots and sausage into small pieces and set aside

3. Beat the eggs and set aside

4.Cut the green onions into small pieces and set aside
5.Heat the pot and add oil

6. Fry first Eggs, wait until the eggs turn into chunks, then add the chopped shrimps and fry them together

7.Fry the shrimps and eggs, pour them into a small bowl, and use them later

8.Return to the pot, pour oil, add chopped green onion, and sauté until fragrant

9.Add leftover rice and turn Fried

10. Coat as much rice as possible with oil.You can use a shovel to press it.Once pressed, when the frying is almost done, add the fried eggs, shrimps and carrot sausages, add salt, and stir-fry together

11.Fry evenly and the eggs, shrimp, ham and rice are ready
Tips
When frying rice for the second time, add a little more oil to avoid sticking to the pan
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