Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Ingredients
Rice ( One pot ) | Eggs ( Three ) |
Carrots ( Half ) | Green pepper, red pepper ( One each ) |
Pickled beans ( appropriate amount ) | |
Salt ( Adequate ) | Pepper ( A little ) |
Light soy sauce ( A little ) | Chives ( three ) |
How to make multi-flavored egg fried rice
1. Prepare steamed rice in advance, send it out and let it cool.It’s best to make overnight meals, prepare them the night before and refrigerate them overnight.
2. Dice carrots, green and red peppers, and pickled beans.
3.Three local eggs.
4. Beat the eggs first.
5. Heat the oil in the pot, pour in the beaten eggs, and turn evenly.Spread the egg liquid into an egg pancake.
6. Break up the spread egg cakes and scoop them up.
7.Put in another pan, add a little oil to heat, and pour in the diced vegetables , stir-fry slightly.
8.Add rice, stir-fry until hot, pour in the fried egg, and sprinkle Season with salt, pepper and other seasonings, sprinkle with chopped green onion before serving, and enjoy.
Tips
The ingredients in the rice can be adjusted according to your own preferences.You can add diced pork, beans, sausage, etc.The flavors are quite rich, so use your brains.
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