Colorful How to make assorted fried rice with shrimps

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  1.Get ready first All ingredients;

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  2.Peel the peas and soak them in water for 10 minutes;

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  3. Blanch shrimps over medium heat for 3 minutes;

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  4. Cut the carrots into 1 cm cubes, soak the black fungus and wash it into sand;

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  5. Blanch diced carrots and black fungus in boiling water for three minutes; remove the peas after 1 minute to control the moisture;

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  6.After blanching, add diced carrots, peas, and black fungus to make the color enchanting;

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  7. Cut the black fungus into shreds;

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  8.Slice sausages and set aside;

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  9. Heat oil in the pan and stir-fry the sausages over the lowest heat;

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  10.The white fat in the sausage becomes It becomes transparent, indicating that the heat is just right;

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  11. Push the sausage to one side with a shovel.Start stir-frying the egg liquid over medium heat;

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  12.Crush the stir-fried eggs.Control the oil and pour it out;

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  13. Control the oil of the sausage and drain it out for later use;

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  14. Stir-fry the rice over medium-low heat and add 2 grams of salt at this time;



15.After the rice is loose, add the sausage and stir-fry over medium-low heat for 3 minutes;

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  16.Add eggs and stir-fry over medium-low heat for 2 minutes;

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  17.Add carrots and stir-fry over medium heat for three minutes;

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  18.Add black fungus and stir-fry over medium heat for 2 minutes, then add 1 gram of salt;

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  19.Finally add peas, stir-fry for one minute, add appropriate amount of chicken essence and serve;

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  20.A close-up high-definition picture!

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  21.Thanks for the finished picture Watch!