Health benefits
White sugar: low protein
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Rice ( One serving ) | Green and red peppers ( appropriate amount ) |
Carrots ( Appropriate amount ) | Ham sausage ( Appropriate amount ) div> |
Agaric ( Moderate amount ) | |
White sugar ( appropriate amount ) | Vinegar ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Doubanjiang (appropriate amount) | Essence of chicken (appropriate amount) | Oil ( appropriate amount ) |
Onion and ginger Garlic ( appropriate amount ) |
Fish-flavored fried rice How to make
1. Prepare a portion of rice (overnight meal Or fresh rice will do)
2. Prepare ingredients, green and red peppers, carrots, wash and cut Dice the ham sausage, wash and tear the soaked fungus into small florets,
3.Cut green onions into small sections, slice ginger and garlic, and cut dried chilies into small sections.A small spoonful of bean paste
4.Put the rice in a slightly larger container and spread it out (rice grains Spreads well and is delicious)
5. Heat the oil in the pot, add the onions, ginger and garlic and sauté When fragrant, add bean paste and stir-fry for a while,
6.Put in appropriate amount of light soy sauce and salt.Add sugar and a little vinegar, adjust the flavor and stir-fry
7. Pour in step 2 and stir-fry, add Stir the ingredients in the wok with a little water until the ingredients are fresh and delicious
8.Pour into step 4 and continue stir-frying.
9.Make all the ingredients evenly seasoned, add a little chicken essence, stir well and serve out
10.Place in a bowl and serve immediately
Tips
Use chopsticks to break up overnight rice in advance.Fresh rice needs to be steamed slightly dry before frying.It tastes better afterwards.
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