
Health benefits
Rice: low in protein
Eggs: eye protection and improvement
Onions: detoxification
Ingredients
Rice ( One plate ) | Eggs ( four ) |
Onion ( Half ) | Cucumber ( Half ) |
Carrot ( Half ) | Sausage ( Two ) |
Salt ( Two spoons ) | Oil ( One tablespoon ) |
How to make fried rice

1.Put the rice, eggs, Carrots, onions, sausages, and cucumbers are all ready.

2.Crack the eggs and add a spoonful of salt to taste.

3. Beat the eggs, dice the carrots, onions, sausages and cucumbers, add oil and salt , ready.

4.Heat oil in the pot.

5.Put in eggs.

6.Shovel the eggs aside and add carrots, onions, sausages, diced cucumbers.

7.Put the eggs with a shovel Shovel into pieces and fry together with diced vegetables.

8.Then put the rice.

9.Put another spoonful of salt.

10.Use a shovel to press the rice and mix it with the eggs and diced vegetables.

11.Use a spatula to stir-fry for one to two minutes, then it is ready to serve.

12.A plate of fried rice is ready.
Tips Shi
It is best for rice to be in granular form.If the rice is stuffy and sticky, it will not cook well and affect the taste.
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