How to make fried rice with eggs

• 

  1. Prepare the green onions and eggs.

• 

  2. Pour an appropriate amount of oil into the pot and turn on the heat.When the oil starts to smoke, turn off the heat and add the peppercorns.After about 1 minute, use a shovel to remove the peppercorns.

• 

  3.Fire.Start scrambled eggs.Don't overcook the eggs.After frying, take it out and set aside.

• 

  4.Pour a little oil into the pot and pour the rice into the pot and start stir-frying.Add a little salt, stir-fry the rice until there are no big grains, then add the eggs and stir-fry a few more times.Add green onions before serving.Remember: try not to add MSG in egg fried rice, because eggs are for freshness.