Health benefits
Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Carrot: strengthens the spleen
Cucumber: clears away heat
Ingredients
Leftover rice ( appropriate amount ) | Bacon ( 4~5 slices ) |
Carrot ( Half root ) | Cucumber ( One ) |
Eggs ( Two ) | Chopped green onion ( a little ) |
Cooking oil (appropriate amount) | Chicken essence ( a little ) |
Salt ( a little, ) |
Bacon and eggs How to make fried rice
1. Carrot ~ cucumber ~ bacon cut Dice and set aside, mince green onion
2. Fried eggs and set aside
4.Pour in carrots and stir-fry evenly
5.Add bacon and stir-fry
6. Pour in the leftover rice and stir-fry evenly until the grains are distinct.Add appropriate amount of salt and chicken essence
7.Pour in the fried eggs and stir-fry
8.Finally add cucumber and stir well
9.Put it into a plate and eat it deliciously
3.Put an appropriate amount of oil in the pot, add chopped green onion and saute until fragrant
Tips
The nutrients will come out after the carrots are oiled.The rice should be harder to taste.Bacon itself is salty, so salt it.Put less of it!
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