Crab Meat Golden Fried Rice Recipe

• 

  1.Separate the whites and yolks, and use the whites.Put the egg yolks in a larger bowl, add an appropriate amount of salt in it and stir well.The salt does not need to be added in one step, you can add less, and you can make up for it later when cooking rice.Pour the rice into the egg yolks and stir (use a larger bowl to hold the egg yolks, because you need to mix the rice directly in it).Add the rice to the egg yolks and stir evenly.Every grain of rice should be coated with the egg yolk

• 

  2.Peel the crab meat and set aside

• 

  3.After the preparations are done, all the required ingredients

• 

  4.Heat the bottom oil in the pot.I put in the olive oil (I forgot to take a picture of this).When the oil is hot, you can pour all the rice in.The oil temperature should not be very high

• 5. Quickly stir-fry the loose rice, stir-fry until the eggs are cooked, taste and add the appropriate amount of salt,
• 

  6. Then add crab meat (the crab meat itself improves the freshness), stir-fry quickly and evenly

• 

  7.Add green onion and stir-fry evenly, then it is ready to serve

• 

  8.Place the fried crab meat golden fried rice in a large bowl and press it flat

• 

  9.A large plate is buckled on top of the bowl containing rice.Fasten the plate and bowl together and hold them upside down (the plate is at the bottom and the bowl is at the top).Pick up the bowl and the rice will be formed.Spread on Appropriate amount of black sesame seeds (I forgot to take a photo of this step) and finally put it on the plate

• 

  10.One more