How to make tomato and duck egg fried rice

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  1.Let’s take a picture of the finished product first

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  2. Prepare all materials as shown in the picture

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  3. Use a knife to make a cross on one end of the tomatoes, not too deep, put them in a bowl and soak them in boiling water.Soak for two or three minutes, then change sides and soak for a few more minutes.Cut the ham into small pieces and beat the duck eggs as shown in the picture

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  4.Peel the soaked tomatoes and cut into small pieces, as shown in the picture

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  5.Heat oil in a pan, add ham and sauté until fragrant

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  6.When the aroma comes out, pour in the duck eggs.As shown in the picture, shake the pot to make the egg liquid even.

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  7. Wait until the egg liquid is cooked.Chop the spatula into pieces, add white pepper and stir-fry, then add tomatoes and continue stir-frying

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  8.When the fried water is almost dry, add rice

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  9. Press the rice and stir-fry evenly.As shown in the picture

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  10. Separate the rice evenly and add salt, soy sauce and allspice.Add them together and stir-fry evenly.If the rice is too dry, add a little hot water and stir-fry

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  11.Finally stir-fry and it’s ready to serve