Health benefits
Rice: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Salt ( Adequate amount ) | |
Sausage ( 2 roots ) | Eggs ( 2 ) |
chopped green onion ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make sausage and egg fried rice
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1. Prepare two free-range eggs, half a bowl of chopped green onion, and two Cantonese-style sausages, cut into thin slices
2. Heat the pot first, then add some oil.The oil is slightly hot, pour the sausage in and fry
3.We like to eat crispy sausages, fry them and put them in a bowl
4.After frying the sausages, crack two eggs into the oil and fry until cooked
5.Crush the fried eggs with a shovel
6.I also put a little minced meat in it and stir-fried the chopped green onion evenly
7.Down Add the rice and sausage and stir-fry evenly.The rice should be stir-fried, then add an appropriate amount of soy sauce and stir-fry evenly
8.Okay, gorgeous thick pot
When frying the sausage, the fire must not be too high, otherwise it will easily burn! You have to keep stirring to make it evenly fried!
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