
Health benefits
Rice: low in protein
Eggs: protect eyes and improve eyesight
Carrots: strengthen the spleen
Ingredients
Rice ( 1 bowl ) | Eggs ( Two ) |
Onion ( Three ) | Carrot ( Half root ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Chicken essence ( a little ) |
How to make fried rice with shallots and eggs

1.Prepare green onions, eggs, and carrots

2.Refrigerate leftover rice in advance

3.Put the carrot slices into the pot and cook them until medium cooked

4.Chop a part into pieces and use a mold to shape it
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5.Cut green onions and diced carrots

6.Egg yolk Separate and set aside

7.Stir evenly with rice

8.The golden color is very beautiful

9. Heat oil in a pan, add diced carrots and stir-fry

10.Add rice and continue to stir-fry quickly

11.Add appropriate amount of salt and chicken essence to taste p>

12.You can hear the crackling sound in the pot at this time

13.Sprinkle chopped green onions and serve
14. Arrange carrots in a five-pointed star shape and serve on a plate

15.Finished picture
Tips
Add vegetables to fried rice according to personal taste.
The whole process needs to be stir-fried quickly.
The rice needs to be refrigerated overnight so that the fried rice will have clear grains.
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