How to make fried rice with pepper, carrot and egg

• 1. Prepare a bowl of rice (preferably if there is leftover rice).
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  2. Prepare eggs, carrots, peppers, and celery.

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  3. Dice the peppers, celery and carrots.

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  4. Crack the eggs into a bowl and beat them up.

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  5. Heat the oil pan, add carrots, celery, and peppers in order and stir-fry.

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  6. Fry until raw and set aside.

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  7. Heat the oil pan again.

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  8.The eggs slip and fall apart.

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  9.Add rice and stir-fry.

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  10.Crush the rice noodles with a spatula and stir well.

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  11.Add the fried carrots and peppers.

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  12. Stir well, add a spoonful of very fresh flavor, stir well and turn off the heat.The taste is very fresh and salty enough, so no need to add other condiments.

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  13.It comes out of the pot, it’s fragrant, you have rice and vegetables, it’s a lot easier.