How to make egg fried rice

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  1. Rice is the best Use leftovers from a meal to make the fried rice more fragrant.

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  2.Cut carrots into cubes, mince shallots and ginger

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  3. Crack the eggs into a bowl and beat them up, add an appropriate amount of cooking wine, put a small amount of cooking oil in the pot, heat the oil, pour in the egg liquid, and stir-fry until cooked.

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  4. Use a shovel to cut into small pieces and scoop them out for later use.

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  5.Pour in the minced ginger and green onions and stir-fry until fragrant.Pour an appropriate amount of oil into the pot, add diced carrots and fry for half a minute,

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  6.Put in the rice Stir-fry over high heat for one minute,

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  7. Pour in egg whites, sugar, salt and thirteen spices and stir well.

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  8. Pour in appropriate amount of light soy sauce.

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  9. Pour in the remaining minced green onions and stir-fry evenly before serving.