
Health benefits
Rice: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Carrot(appropriate amount) | |
Shiitake mushroom( 4 pieces ) | Green beans ( appropriate amount ) |
Salt ( appropriate amount ) | Thirteen Incense ( a little ) |
| Chicken essence (a little) | MSG (a little ) |
Soy sauce ( appropriate amount ) | Eggs ( 1 ) |
How to make egg fried rice

1.Cut the side dishes and set aside

2.Rice for later use

3.Beat the eggs and set aside

4.Put oil into the pot, pour in the eggs and stir-fry until slightly brown
5. Heat the water in the pot, add the carrots and green beans, cook for 1-2 minutes, remove and set aside.
6.Pour in the mushrooms, carrots and green beans and stir-fry for 3 minutes, add salt and thirteen Fragrance, chicken essence, MSG

7. Pour in the rice and stir-fry for 5-7 minutes, add a little soy sauce to taste The color is out of the pot.

8.Okay, it’s ready to eat
Tips
Carrots and green beans are easier to fry if they are boiled in hot water Ripe
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







