Health benefits
Squid: dispels wind, removes dampness, diuresis and relieves stranguria
Ingredients
| Squid ( 1/4 ) | Onions ( 1 small one ) |
Oil ( appropriate amount ) | Thirteen Incense ( appropriate amount ) |
Fuel consumption (appropriate amount) | Cooking wine (a small amount) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make squid fried rice
1.Put the squid through water and chop the onions.There are leftovers.
2. Heat the oil and fry the onions first to make them fragrant.
3. Add the squid and stir-fry twice.Put some cooking wine.
4.Pour in the rice and stir-fry.
5.No need to waterproof, the rice will be in grains and there will be no lumps.
6.The taste is pretty good and the breakfast is nutritious.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
