How to make assorted fried rice (fried rice with diced vegetables and meat)

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  1.First prepare the ingredients, wash them, and dry the carrots, lettuce, green peppers, and tofu , cut the pork into cubes and set aside

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  2. Dice the green onion and ginger and set aside Use Sichuan peppercorns

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  3. Heat up the oil in the pan and wait until the oil is 80% 9 Mature

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  4. Add the diced meat and stir-fry.Turn on low heat, add diced ginger and Sichuan peppercorns, and stir-fry.

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  5.Add the dried tofu and stir-fry.When 8 is mature, you can add bean paste (to enhance the color, it depends on your personal taste.You can also leave it out.)

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  6. Turn the heat from low to high and add the diced green peppers and stir-fry.Wait until 8 mature

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  7.Stir fry, 2 to 4 minutes

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  8. Then add diced lettuce and stir-fry.Wait until 8 mature

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  9.Add the diced carrots and stir-fry.

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  10. When the 8 is mature, pour in the rice and stir-fry.

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  11. Break up the rice and continue to stir fry.After 5 minutes, Pour in the chopped green onion, stir-fry, then add a little salt (add according to personal taste), stir-fry twice

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  12.Turn off the heat, remove from the pot and plate.Finished product!