How to make soy sauce and egg fried rice

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  1.A bowl of dry rice for later use

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  2.Chicken silkworm Reserve two first

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  3. Peel the eggs, break them up and put them in a bowl

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  4.Plate cut carrots, flowers, etc.for later use

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  5.Place the soy sauce on a plate and set aside

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  6.Put oil in the pot, scramble the eggs first and put them on the plate

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  7.Put in more oil and cook the rice Fry briefly, then add the eggs, and use a spatula to cut the egg pieces into thin pieces

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  8. Rice Mix After stir-frying evenly, add soy sauce and stir-fry

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  9.Use a bowl to turn the rice upside down and add carrots Decorate it with slices, add some celery leaves on top, and you can have a simple bowl of fried rice.