Cucumber, carrot and egg fried rice (vegetable egg fried rice)

2024-06-30 19:46:48  Views 2 Comments 0

Ingredients

Changkang soy sauce (appropriate amount)
Bulk cooked rice ( One bowl )
Bulk cucumber ( one )
Bulk carrots ( one )
Vegetable oil ( appropriate amount )div>
Salt ( appropriate amount )
Chili powder ( appropriate amount )

How to make cucumber, carrot and egg fried rice (vegetable egg fried rice)

  • Cucumber, carrot and egg fried rice (vegetable egg fried rice) recipe illustration 1

    1.Prepare ingredients.

  • Cucumber, carrot and egg fried rice (vegetable egg fried rice) recipe illustration 2

    2. Wash the cucumber and cut it into small dices.into a bowl.

  • Cucumber, carrot and egg fried rice (vegetable egg fried rice) recipe illustration 3

    3.Wash the carrots again and cut them into small dices.

  • Cucumber, carrot and egg fried rice (vegetable egg fried rice) recipe illustration 4

    4. Take another pot and put vegetable oil, salt, and a Whole eggs scrambled.

  • Cucumber, carrot and egg fried rice (vegetable egg fried rice) recipe illustration 5

    5. Add cooked rice to the pot and stir-fry.

  • Cucumber, carrot and egg fried rice (vegetable egg fried rice) recipe illustration 6

    6. Add diced carrots, soy sauce and a little mineral water to the pot water and sauté for five minutes.

  • Cucumber, carrot and egg fried rice (vegetable egg fried rice) recipe illustration 7

    7. Add diced cucumbers to the pot and stir-fry for five minutes.

  • Cucumber, carrot and egg fried rice (vegetable egg fried rice) recipe illustration 8

    8.After five minutes, load the disk.

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