Health benefits
Wild rice: removes troubles
Cucumber: clears away heat
Ingredients
Leftover rice ( A bowl ) | Wild rice ( One root ) |
Cucumber ( One jade root ) | Corn kernels ( 50g ) |
Dried mushrooms ( 8 pcs ) | Sausage ( small half ) |
| Onions and garlic ( Several ) | Salad oil ( Appropriate amount ) |
Salt ( a little ) | Curry (Baimondo) ( piece ) |
How to make sausage and vegetable curry fried rice
1. Cut the washed cucumbers and wild rice into cubes, wash the corns and put them on a plate, and soak the soft mushrooms Dried and diced.
2. Cut the steamed sausage into cubes.
3.Put oil in the pot, heat the oil and pour in the onion and garlic, then pour in the sausage and stir-fry Fry and serve.
4.Put oil in the pot, heat the oil and pour in the onion and garlic, then pour in the cucumber, Stir-fry diced wild rice, corn kernels, and dried shiitake mushrooms until they are halfway cooked, and add a little salt.
5.Add the curry cubes, then add a little water to make the soup.
6.Add diced sausage and stir-fry evenly.
7.Add a bowl of rice heated in the microwave.
8. Stir the rice and various diced vegetables evenly.
9.Plate.
Tips
1.All kinds of diced cuts should be small rather than large.
2.It is better to use leftover rice and heat it in the microwave for 2 minutes when frying.
3.You can replace the diced vegetables with other ones according to your preference, such as diced carrots, broccoli, etc.
4.According to taste preference, you can also put two pieces of curry.
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