Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Leftover rice ( 1 bowl ) | Eggs ( 2 ) |
Chives ( Shixing ) | Peanut oil (appropriate amount) |
Ham sausage ( half ) | Salt (appropriate amount) |
How to make egg fried rice
1.Prepare ingredients
2.Mash the leftover rice first
3.Cut cauliflower and dice ham.Knead the eggs
4.Add a little more oil to the wok, stir-fry the ham first, and drain the oil.out.Don't turn off the heat
5. When the oil is heated to 70%, stir the egg liquid quickly and pour in the Turn over
6.Add rice, add salt and stir-fry for a while, then stir-fry for a while
7.Rice
8.Add ham, chopped green onion and mix well.Turn off the heat
9.It’s ready to eat!
Tips
Don’t wait until the eggs are set before adding the rice! If the stove and pot conditions are adequate, it will be considered perfect if you can fry the egg flakes and wrap the rice grains!
It is difficult to use a stove at home, but it is still possible to get a small amount of egg-wrapped rice
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
