
Health benefits
Rice: low in protein
Eggs: eye protection and improvement
Cucumber: clearing away heat
Ingredients
Rice ( half a bowl ) | Eggs ( 2 ) |
Hangzhou pepper ( 2 pieces ) | Cucumber ( 2 pieces ) |
Corn kernels ( 100g ) | Oil ( 30 grams ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Exclusive Assorted Egg Fried Rice Recipe

1. Prepare the ingredients as follows

2.Put a small amount of oil into the hot pan, about 15 grams

3.Copy the eggs first

4. Chop all the ingredients as follows and set aside

5.Put a small amount of oil again.Friends who like spicy food can use dried chili peppers to stir-fry until fragrant, then add corn kernels and stir-fry for 1 minute

6.Add in the pepper and stir-fry for half a minute until the aroma comes out

7.Put in the rice and stir-fry until the rice is scattered and the grains are distinct
-

8.Add appropriate amount of salt and chicken essence, then add chopped green onion and chopped cucumber

9.Add eggs, stir evenly and serve

10. Finished product picture
Tips
Rice must be frozen in the refrigerator so that it tastes like grainsCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







