Recipe for pineapple and egg fried rice

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  1. Prepare ingredients, carrots, green peppers, red peppers, pineapples , onion and garlic, chop them all, use cooking wine + cornstarch + chopped green onion + minced garlic + pepper + oil + soy sauce + corn oil for lean meat, marinate for 10 minutes.

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  2. After heating the pan, add corn oil and minced garlic, then add lean meat and ham sausage , stir-fry, put on a plate and set aside, forgot to take a picture, add eggs and stir-fry, also put on a plate and set aside.

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  3. After heating the pan, add corn oil, minced garlic and red pepper, stir-fry, and then Add green peppers, cucumbers, carrots and other ingredients.

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  4.Add pineapple, add a little oil + soy sauce to reduce the juice and season, stir-fry until cooked.

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  5.Add the rice and stir-fry

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  6.Add the previously fried lean meat and ham sausage, stir and stir-fry evenly.

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  7. A delicious pineapple and egg fried rice is completed, let’s eat.