How to make fried rice with cabbage and eggs

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  1.Cut the cabbage root into shreds and the cabbage leaves into shreds

• 2.Pick the two eggs with chopsticks.

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  3. Put the garlic leaves into the eggs, pick them up, pour them into the oil pan, and brown both sides Remove, place on a plate and set aside, leaving any unused oil in the pot.

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  4. Heat the remaining oil and pour the shredded cabbage into the pot

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  5.Saute the cabbage root for two minutes and add the cabbage leaves

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  6.Assorted sea pepper

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  7.Put mixed sea pepper into the pot and stir-fry with cabbage, then add green pepper

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  8.Pour the rice into the pot, pour the eggs into the pot, break the egg pancakes into small pieces, stir-fry for two minutes and it's ready

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  9.This is cabbage and egg fried rice

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  10.Sweet and delicious