Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Leftover rice ( A bowl ) | Free range eggs ( Two ) |
Carrot ( Half-cut ) | Peas ( appropriate amount ) |
Ham ( One ) | Soy sauce ( a spoon ) |
Salt ( a little ) | Corn oil ( appropriate amount ) |
How to make golden egg fried rice
1.Ingredients are ready and ready for later use
2.A bowl of rice (the rice is left over from last night, put it in the refrigerator overnight to make it easier to fry)
4.Wash the peas and set aside
5.Crack two eggs into the rice and stir evenly with chopsticks so that each rice grain is adhered to the egg liquid
6.Pour an appropriate amount of water into the pot and bring to a boil, then blanch the carrots and peas for two minutes
7.Drain into cold water
8.Pour an appropriate amount of corn oil into the pot.Pour in the carrots and peas and stir-fry for two minutes
9. Stack the fried ones with a spatula On one side, pour the rice down and stir-fry for five minutes
10.Add ham, a little salt, and a Spoon a spoon of soy sauce and stir-fry for a while
11.Perfectly cooked
12.Finished product picture
3. Wash and dice the carrots, and dice the ham as well
Tips
If you plan to make fried rice, it is recommended to refrigerate the rice in advance and then take it out for frying.It will be easier to stir-fry*!
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