
Health benefits
Rice: low in protein
Carrots: good at spleen
Eggs: protecting eyes and improving eyesight
Ingredients
Rice ( A bowl ) | Peas ( Half Bowl ) |
Carrot ( Half root ) | Egg ( One ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Chicken essence ( a little ) |
How to make fried rice with peas, carrots and eggs

1.Cook the peas and carrots first

2.Prepare overnight rice (Refrigerated)

3.Crack in an egg and stir evenly

4.Wrap the rice evenly

5.Drain the carrots and peas

6.Heat oil in the pot

7.Add rice and stir-fry

8.Add peas and carrots and stir-fry quickly

9.Add appropriate amount of salt and chicken essence to taste
10.Position and decoration

11.Finished Picture
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