How to make assorted ham fried rice

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  1.Stuffed rice and prepare all the ingredients

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  2. Beat the eggs with a little salt

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  3. Slice ham, be careful not to make it too thin

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  4. Arrange them neatly and put the mold for cutting potato strips

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  5.Press down hard until the ham is ready

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  6.Also handle the cucumber

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  7. Heat the oil in the pan and add the scattered Eggs

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  8. Stir-fry until it is slightly shaped, and there will be a slight burnt color.Take it out of the pan quickly, do not Too old

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  9.Install for later use

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  10.Put in a little oil in another pot, stir-fry the ham over low heat, then add the assorted grains and cucumber grains and stir-fry evenly

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  11.Add a little oil and mix well

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  12.Pour in rice and eggs, mix the rice and assorted grains over low heat

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  13. Fry until the rice grains are plump and evenly distributed with the side dishes, then turn off the heat and take out the pan

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  14.Plate and serve