Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Shrimp ( 5 ) | Eggs ( 1 ) |
Leftover rice ( 1 large bowl ) | Diced melon ( 50g span> ) |
Diced carrots ( 30g ) | Fungus dices ( 20 grams ) |
Chopped green onion ( a little ) | Salt ( Adequate amount ) |
Chicken essence ( a little ) | Pepper ( a little ) |
Cumin powder ( a little ) |
How to make shrimp and egg fried rice
1. Wrap the shrimps, remove the shrimp threads, and marinate with salt, cooking wine, and pepper.Soak the fungus and set aside.Dice melon and carrots.
2. Beat the eggs, add salt and pepper and stir.Dice the fungus.Blanch the diced fungus and carrots in hot water respectively.
3. Fry the eggs, cut them into small pieces with a shovel, and set aside.
4. Heat the remaining oil in the pot and stir-fry the shrimp until the shrimp is ball-shaped, remove and set aside.
5. Add some oil to the pot, sauté the chopped green onions, add diced carrots, diced fungus, and melon Dice and stir-fry.
6.Add rice and stir-fry.
7.Add salt, chicken essence, pepper and cumin powder to taste.Add eggs and shrimp and stir-fry evenly.
8.The finished product is plated.
Tips
It is best to use overnight rice, which is drier.Not easy to stick to the pan when frying.Marinate the shrimps with seasonings to remove the fishy smell.The eggs and shrimp are already salty, so just add them before serving.
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