How to make lotus leaf fried rice

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  1. Put the newly steamed rice into a bowl, put it on the lotus leaf while it is hot, and quickly Wrap it up with lotus leaves, press it flat, and try to let more rice touch the lotus leaves, so that the fragrance of the lotus leaves will be more infiltrated into the rice.Let it cool and freeze it in the refrigerator.Take it out and heat it up in the microwave before frying.Warm, don’t take too long, just two minutes

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  2.Open the lotus leaf and look, The rice has a slightly yellow-green lotus leaf color.Smell it and the fragrance is fragrant

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  3. Mash the rice with a spoon and set aside

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  4. Shred chicken breast, onion, carrot, green pepper or Shred the red pepper.If you like to eat other green vegetables, you can mix it with it as you like

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  5.Pour cooking oil into the pot Heat up and add shredded chicken

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  6.Add a small spoonful of salt and stir-fry quickly

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  7. Stir-fry the shredded chicken until 8 cooked.Add shredded vegetables, add a tablespoon of oyster sauce, a teaspoon of soy sauce and Stir-fry with appropriate amount of black pepper

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  8. When the shredded vegetables become soft, add rice and turn to low heat.Fried

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  9. Fry the rice until it spreads out and is evenly colored, preferably one grain at a time It’s delicious

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  10.Put the fried rice on the lotus leaf and wrap it up Yes, just open it and eat.Very delicious