How to make egg fried rice

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  1.Prepare ingredients.

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  2. Add a small amount of salt to the eggs and mix well with chopsticks.

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  3. Chop the green onions and set aside for later use.

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  4.Put oil in the pot (I added lard)

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  5.Put the prepared eggs into the pot and turn down the heat (avoid frying the eggs)

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  6.Don’t fry the eggs too old.Use a shovel to smash the eggs.

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  7.Add rice and stir-fry the rice.(No need to add salt or chicken essence)

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  8.Sprinkle in chopped green onion.

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  9. Just put it on a plate and fry the rice with eggs, it’s that simple.And delicious.

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  10.Add some homemade kohlrabi and you can eat two big bowls.