Health benefits
Celery: clears away heat
Eggs: protects eyes and improves eyesight
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Leftover rice ( a bowl ) | Fresh shrimp ( five ) |
Celery ( Two stalks ) | Eggs ( A ) |
Ginger ( A small piece ) | Salt ( a small spoonful ) |
Oil ( appropriate amount ) | Pepper ( a little ) |
How to make golden fried rice with celery and shrimp
1. Prepare the required ingredients.If the rice is from the same day, you can put it in the refrigerator for about two hours to make the rice grains drier.When fried, the grains will be distinct and dryer and more fragrant
2.Separate the head and body of the shrimp, remove the shrimp thread and sandbags, wash and set aside
3.Cut the shrimp into small pieces
4. Mince the ginger, chop the celery stalks and leaves separately
5.Pour oil into the hot pan until it is 50% hot, turn to medium-low heat and sauté the minced ginger until fragrant
6.Put in the shrimp heads, stir out the shrimp oil, stir-fry the shrimp heads dry, and remove them when the oil turns yellow
(There is a slight mistake: you should stir-fry the shrimp oil before adding the minced ginger, so that the minced ginger will not be burnt.Be sure to remember it next time! )
7.Pour in the shrimp and stir-fry until red, set aside and set aside
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