Carrot, Cucumber and Egg Fried Rice

2024-06-30 20:01:44  Views 2 Comments 0

Health benefits

Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Rice: Low protein

Ingredients

Carrot ( Half )
Cucumber ( Half )
Eggs ( 2 )
Rice ( 1 plate )
Lemon ( piece )
Soy sauce ( one spoon )
Salt ( appropriate amount )
Garlic ( One clove )

How to make carrot, cucumber and egg fried rice

  • Carrot, cucumber and egg fried rice Illustration of how to do it 1

    1.Wash the carrots and cucumbers, peel them, then cut them into cubes and set aside.The remaining two slices of cucumber and one piece of carrot are used to decorate the plate

  • Carrot, Cucumber and Egg Fried Rice Recipe Illustration 2

    2.Use the garlic Crush with a knife, then cut into small pieces, prepare eggs and lemon

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    3. will 2 Crack an egg into pieces, stir with chopsticks, then pour in half a spoonful of soy sauce, and set aside the remaining soy sauce

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    4.Crush the rice with a rice spoon and place it on a plate.

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    5. Heat the pot over medium-low heat.When the pot is hot, add an appropriate amount of oil and spread it around the bottom of the pot.Spread out, wait until the oil is hot and add garlic

  • Carrot, Cucumber and Egg Fried Rice Recipe Illustration 6

    6.Stir for a few times, then add the chopped Good carrots

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    7. Stir-fry for 30 seconds, add cucumber and continue to stir-fry Stir-fry and add half of the remaining soy sauce

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    8. Stir-fry for a while and watch the carrots turn yellow., then add the rice, then add the beaten eggs, stir-fry constantly to prevent the rice from burning.When the pot is about to start, add an appropriate amount of salt, chicken essence and remaining soy sauce.After turning off the heat, continue to stir-fry to prevent the pot from being too hot and causing the fried rice to scorch, then press the fried rice firmly into a bowl

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    9.If you want beautiful presentation, you need to know the skills, full of surprises are waiting for you

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    10.Open the inverted bowl, pour a slice of lemon juice on the fried rice, and arrange lemon, cucumber, carrot, and cherry tomatoes

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    11.What should I do if I accidentally think this is a big-headed doll and suddenly can’t bear to eat it

    • Illustration of how to make carrot, cucumber and egg fried rice 12

    12.This cute Mickey Mouse has been spoiled by me

  • Illustration of how to make carrot, cucumber and egg fried rice 13

    13.I feel like this is a tempting cake, and I really want to take a bite

  • Illustration of how to make carrot, cucumber and egg fried rice 14

    14. I wanted to make this fried rice because I missed the days when I was teaching in Indonesia.I also had the Indonesian fried rice I had at the country heritage resort hotel.The service staff in the hotel are so honest and enthusiastic.

  • Illustration of how to make carrot, cucumber and egg fried rice 15

    15.It feels so cute to pose like this

    • Illustration of how to make carrot, cucumber and egg fried rice 16

    16.It was a long time ago that I liked four-leaf clovers, and I always habitually pose in the shape of a four-leaf clover p>

  • Illustration of how to make carrot, cucumber and egg fried rice 17

    17.To be honest, I don’t know what this is hahahaha

  • Illustration of how to make carrot, cucumber and egg fried rice 18

    18.Finally staying at this moment, your stomach is already growling with hunger, enjoy it slowly

Tips

Carrot ratio Cucumbers are hard, so fry the carrots for a while before adding the cucumbers;
If you like sourness, you can pour a slice of lemon juice on it.According to personal taste, I think it's pretty good.

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