Ingredients
Rice, egg yolk ( One bowl of flour, two egg yolks ) | Oil, salt ( appropriate amount ) |
How to make egg yolk fried rice
1.The ingredients are actually very simple.For a bowl of rice, separate the egg whites and egg yolks of two eggs, and put the egg yolks and rice together.
2. Turn on the heat, put an appropriate amount of oil in the wok, and add rice after it is hot.
3. Stir-fry the rice until even and without any small lumps.
4.Put in appropriate amount of salt.Continue to stir-fry for three minutes.
5.The fragrant smell has come out.The color is also very beautiful.
6. Serve on a plate.
Tips
Because egg yolk is used for fried rice, there is no need to add water when frying.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
