Health benefits
Ham: strengthens the spleen and replenishes qi
Rice: low in protein
Pepper: replenishes blood, protects teeth, and protects bones
Ingredients
Shrimp ( 15 ) | Ham ( Half piece ) |
| Rice ( Serves 2 ) | Shiitake mushrooms ( 3 pieces ) |
Carrot ( Half root ) | Garlic sprouts ( 5 roots ) |
Chives (appropriate amount) | Pepper (appropriate amount) |
Salt ( An appropriate amount ) | Yellow wine ( An appropriate amount ) |
Egg white ( appropriate amount ) | Doubanjiang ( a small spoon ) |
Corn oil ( appropriate amount ) |
1.Wash all the ingredients and prepare them
2.Beat the eggs
3.Hot oil quickly slides the eggs
4. Remove the shrimp lines, peel them, marinate them with egg white, pepper, rice wine and salt for 20 minutes, then heat the oil and slide in the shrimps.When the shrimps change color and turn red, remove them immediately to control the oil
5.Pour in oil in another pot and heat the oil Then add diced garlic and carrots and stir-fry, then add diced mushrooms and continue stir-frying until cooked
6.Next add the eggs and diced ham and stir-fry for a while
7.Pour in again Stir the rice and bean paste evenly and add the shrimp
8.Finally sprinkle with chopped green onion
9.Just delicious shrimp and ham fried rice
10.Finally, a posed picture
Tips
Fry the shrimps as quickly as possible.The shrimps will get old easily over time.The rice I use is red rice and black rice.Rice, rice and brown rice cooked together
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