How to make shrimp fried rice

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  1. Remove the shrimps Clean the shrimps, wash and cut the purple cabbage into small pieces, peel, wash and cut the carrots into small cubes, wash and cut the cucumber into small cubes

• 2.Put an appropriate amount of oil in the pot.When the oil temperature is 70% hot, add the shrimps and stir-fry them until cooked.

• 3.Put oil in the pot, heat it up, add the vegetables and stir-fry, add an appropriate amount of sugar (to prevent the vegetables from becoming soupy)

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  4. Stir-fry the vegetables for two minutes, add the shrimp and continue to stir-fry

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  5.Add the rice, add salt to the rice, stir-fry, stir everything evenly and test the saltiness, stir-fry over low heat for three minutes

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  6. Put the fried rice in a small bowl, compact it, put it on a beautiful plate, and eat.