How to make Yuqian Egg Fried Rice

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  1.Soak the purchased elm money in clean water to let the impurities inside settle out, and then wash it several times with water.The elm money is very dirty, so you must wash it several times.

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  2. Take out the washed elm money, control the moisture, and control it for as long as possible.Otherwise, there will be too much moisture and it will be difficult to wrap the dough.

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  3. Wrap the water-controlled elm money evenly with white flour + cornmeal, and coat all the elm money with flour.As a rule, don't wrap it too much, and don't wrap it too little.Then add half a spoonful of salt, mix well, and steam over high heat for about 10 minutes.(In fact, it can be seasoned and eaten directly after steaming)

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  4.Cut some garlic moss and garlic sprouts , beat two eggs, and next we make Yuqian egg fried rice.

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  5. Pour more oil into the pot than usual for cooking, and then pour in the egg liquid , stir-fry for a few times.

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  6.Add garlic moss and garlic sprouts, stir-fry until seven times cooked.

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  7.Add the steamed yuqian, stir-fry over medium-low heat for 2-3 minutes, if you like it charred The taste can be improved by frying for a while.

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  8.Add salt and seasonings before serving, and stir-fry evenly.

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  9. Healthy, delicious and simple Yuqian Egg Fried Rice is simply the taste of spring! Bon appetit everyone!
  Bon appetite.