
Health benefits
Rice: low in protein
Eggs: protect eyes and improve eyesight
Ham: strengthen the spleen and replenish qi
Ingredients
Rice ( 1 bowl ) | Eggs ( 2 ) |
Ham ( 1 piece ) | Carrot ( 1 piece ) |
Cooking wine ( 5g ) | Salt ( 10 grams ) |
Chicken Essence ( 3g ) | Oil ( 20 grams ) |
Onions ( 10 grams ) | Garlic ( 1 piece ) |
How to make radish, ham and egg fried rice

1. Prepare radish and ham and cut into small pieces

2.Prepare eggs

3. Beat the eggs, add some chopped green onion, a little salt, a little water, a little chicken essence and cooking wine

4. Heat the oil pan to medium heat, add the chopped onions and garlic
5.After sauteing, pour in the prepared eggs and fry them-

6.Then pour in the prepared ham and carrot

7.Then pour in rice, scrambled eggs, and some salt
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







