How to make five treasure fried rice

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  1. Remove the corn kernels and peel the carrots.Cut into small cubes, wash the peas and set aside.

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  2. Cut the meatloaf into small cubes, and mix the eggs into egg liquid and set aside.

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  3. When the pot is 70% hot, add an appropriate amount of peanut oil, then add corn kernels, carrot kernels, and peas Add to the pot and stir-fry, add half a teaspoon of salt, continue to stir-fry for one minute, then add half a bowl of water and cook until the water is slightly dry, then remove.

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  4. Fry the diced meat patties in the same way, add peanut oil again, and pour in the egg liquid Stir fry quickly so that the scrambled eggs are more broken and more fragrant.

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  5.Brush the pot clean, light the fire again, and when the pot is 70% hot, add peanut oil , then turn down the heat to low, add the rice and stir-fry, stir-fry until the rice is spread out, then add a teaspoon of salt and stir evenly.

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  6. Add the fried corn kernels, carrot kernels, etc.to the rice and cook over medium heat continuously Stir-fry until the oil and water from the corn kernels are fully combined with the rice.The rice absorbs the water and disperses into grains.Then add pepper and stir evenly.At this time, the rice grains are half dry and you can take it out of the pan.

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  7. Here is a picture of the finished product.Isn’t it very appetizing?

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  8.Don’t you think it’s flavorful enough? Mix some homemade spicy sauce.