Sautéed Fried Rice

2024-06-30 20:06:24  Views 2 Comments 0

Health benefits

Rice: low in protein
Celery: clear away heat
Carrot: strengthen the spleen

Ingredients

Rice ( 1 bowl )
Celery ( one )
Dried fragrant celery ( Two pieces )
Line pepper ( Half one )
Carrot ( Half root )
Garlic sprouts (one)
Oil ( 5 ​​grams )
Soy sauce ( 3 grams )
Salt ( 2 grams )
Five-spice powder ( 2 grams )

How to make fried rice with diced sauce

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    1. Wash all materials.A bowl of steamed rice.

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    2. Dice the material and set aside!

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    3. Add oil to the pot and heat until 70% hot.

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    4.Add chopped green onion!

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    5.Pour in the chopped vegetables and stir-fry evenly.

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    6.Add all the seasonings and stir.

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    7.Pour in the rice.

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    8.Continue to stir-fry until all ingredients are cooked.Sprinkle in minced garlic and stir.

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    9.Pour the fried rice into a small bowl and flatten it.

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    10.The plate covers the bowl and the rice is turned upside down.

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    11.The delicious fried rice with soy sauce is ready.

Tips

Remember, fry rice over low heat and slowly.Keep stirring halfway through.

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