Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Eggs: protects and improves eyesight
Rice: low in protein
Ingredients
Shrimp ( 50g ) | |
Green onions ( Half ) | Eggs ( 2 pieces ) |
Assorted ( Appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence (appropriate amount) | Rice ( 300g ) |
Green onions ( 1 root ) |
Assorted How to make shrimp fried rice
1. Put the prepared assortments Blanch the shrimp and shrimp in boiling water for 5 minutes respectively, then drain the water and put it into a plate for later use.
2.Cut ham sausage, green onions and green onions into small cubes
3. Heat a little cooking oil in the pot, put the above ingredients into the pot and stir-fry until fragrant.
4.Prepare the rice
5.Pour the rice into the pot and stir-fry for five minutes, then add an appropriate amount of salt and chicken essence and stir-fry.
6.First press the fried rice down firmly and put it into the rice bowl
7.Put it on the plate, and the fragrant fried rice is ready to eat.
Tips
I blanched the assorted vegetables and shrimps separately in boiling water.When frying the rice, I added less cooking oil and salt, so that I could not only eat some side dishes but also better reflect the original taste of the ingredients.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
