How to make egg fried rice

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  1.The required ingredients.

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  2. Slice the carrots and cut them into cubes with a horizontal knife and a vertical knife.

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  3. Cut a carrot into dices and set aside.

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  4. Cut three cloves of garlic into small cubes and set aside.

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  5. Beat an egg and set aside.

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  6. Stir-fry the diced garlic in hot oil.

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  7. First put the eggs in the pot and fry them.

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  8. Put the rice in the pot and stir-fry.Use the back of the shovel to break up the lumps of rice..

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  9. Add the diced carrots and stir-fry.When the carrots change color and become cooked quickly, add an appropriate amount of salt and stir-fry.Add salt evenly and it's ready to serve.

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  10.The egg fried rice is ready.When you eat it, it smells of garlic, eggs, and Carrots are not too oily and taste good.