Honey milk How to make fragrant steamed buns

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  1.Kneading the noodles.Add an appropriate amount of honey, pure milk, and beaten egg liquid to the flour, then pour in the yeast soaked in warm boiling water.When the flour becomes fluffy, knead it with your hands into a smooth dough.

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  2. Seal with plastic wrap for fermentation.The dough is fermented when it has doubled in size and there are many small holes when it is torn open.

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  3.Knead and ferment.Knead the dough vigorously to expel the air in the dough and allow the dough to ferment more fully.

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  4. Divide and shape evenly.Roll the dough into a round cake (slightly thicker than the head of a chopstick), then divide into small strips and knead into small round particles.

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  5. Brush with oil and bake.Place small pieces of dough on baking paper (or brush a thin layer of vegetable oil).Be careful to leave a certain gap, as it will expand after baking.

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  6.Bake and shape.Before putting it in the oven, brush the small dough with a thin layer of vegetable oil, put it in the oven, turn the heat up and down to 190°, and bake for ten minutes.

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  7.The finished product is as follows.Friends who like crispy food can appropriately increase the temperature of the upper tube of the oven and extend the baking time.The milky honey steamed buns are ready.