How to make a small dinosaur bag

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  1.Food

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  2.Squeeze spinach juice and prepare a small bowl of warm water.Add more yeast to the spinach juice and less yeast to the warm water.

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  3. Knead two doughs and cover them with plastic wrap to prepare for fermentation.I fermented them for about 1 hour

• 4.After fermentation, the inside of the dough will be honeycomb-shaped
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  5.After fermentation, the dough is fully deflated and kneaded into a smooth dough.

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  6.100g flour, 1g yeast, add black sesame paste, stir into floc, knead into dough and ferment

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  7.Take a small piece of white dough and dip it into red yeast rice powder and knead it into pink dough

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  8.Get Knead 30g of dough thoroughly and then roll it into a round shape

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  9. Take 10g of green dough and knead it into a radish shape, dip it in Less than water sticks to the head

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  10. Take 3g of white dough and roll it into an oval sheet and stick it on The side of the body is made into the belly of a dinosaur

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  11. Knead 2g of green dough into a drop shape and press it on the body Make dinosaur hands below

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  12.Same as the other hand

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  13.Take 3g of green dough and knead it into a shuttle shape, then fold it in half to make dinosaur legs

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  14.The same is true for the upper leg

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  15. Roll out 10g of green dough, not too thin, and cut it
  into tooth shape with scissors, one for the dinosaur crown and one for the tail

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  16.The cut dinosaur crown is stained with less than water and stuck to the head

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  17.Another one on the tail

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  18.Take the black dough and press it into an oval slice and stick it on the head to make the eyes.There are two white dots, one big and one small, to make the eyes more juicy.The pink dough - Diudiu is used as blush, and the black dough is rolled into strips as the mouth.And Little White Teeth

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  19. Place in a steamer for secondary fermentation for about 10 minutes, and boil the water Steam for 15 minutes, turn off the heat and simmer for 3 minutes