Health benefits
White sugar: low protein
Ingredients
Flour ( ) | Baking powder ( ) |
White sugar ( ) |
How to make steamed buns
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1. Add sugar to warm water and dissolve
2.After dissolving Slowly mix the sugar water into the flour! Use your hands to slowly soften the flour
3. Knead into dough! Waiting for fermentation! You can make shapes almost as long as there are air holes! Then steam over high heat for 20 to 30 minutes and it’s almost done
Tips
First time making it by yourself? It doesn't taste as soft as other people sell it! But it’s quite a sense of accomplishment...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
